Crock pot Chicken and Dumpling Recipe

Crock Pot Chicken and Dumpling Recipe

I made this Crock Pot Chicken and Dumpling Recipe tonight. It was really delicious !! I will say that if you are in a time pinch, this is not the best recipe to make. It does take some time, as most crock pot recipes do. With that being said, it was totally worth it. My boyfriend ate two servings 🙂 .

I would recommend using canned biscuits that are not butter flavored for this recipe. Also, if you like a more soupy texture, I would add an additional can of Chicken Broth to this recipe. Below is the recipe. I tried to link it to the site but I cannot figure out how to do that because it links to a facebook page. So I am going to post the recipe below and also the link to the facebook page that has a lot of recipes on it.

Crockpot Chicken and Dumplings
4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
garlic powder
salt and pepper
1 can flaky biscuits


Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy!

Facebook page that contained this recipe and many others is:

What To Cook For Dinner 


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